Prize(s) Winners in Hospitality Lighting Design 
                         
          
                    
          
                     
                    
                      Lighting Design/Product Company Hartranft Lighting Design
                    
                    
                    
                    Lead Designers Paula Ziegenbein
                        
                    
                        Other Designer's names Sarah Boyer; Jessica Krometis
                    
                    
                    
                    
                        
                    
                        Client James B Beam Distilling Company
                    
                    
                    
                    
                        
                    
                        Photo Credits Luke Hayes
                    
                    
                        
                    
                        Other Credits Architects; LOVE & Bergmeyer
                    
                    
                        
                    
                        Completion Date 11/2022
                    
                       
                    
                        
                    
                        Project Location Clermont, KY USA
                    
                              
                    
                        
                                            
                      
                    
                                        
                                        
          
               Entry DescriptionWhiskey tourism is big business in Kentucky these days. Traditional distilleries were industrial workhorses, but in the race to lure guests with immersive, modernized environments, Kentucky’s oldest distiller is the latest to launch a visitor experience. 
Cohesive design across the 400-acre site was inspired by the warm copper stills, the colors of bourbon, the charred wood of the barrel-aging rickhouses, the original family homestead and Bluegrass country backdrop. 
The campus-wide renovation begins with a multistoried edifice serving as tour hub for bourbon tasting and education. Inside, reception areas blend artifacts with dynamic digital content, retail merchandise, tasting bars, and classrooms.
The next stop reveals an interactive tour incorporating waterscreens, cornfalls, and exhibits to reflect the importance of the Kentucky watershed and grain with views to massive tanks in an active fermentation room. 
Casehouse takes visitors through a multi-sensory exercise highlighting how bourbons are distilled and matured differently to develop distinct character and flavors. 
A plaza opens to an A-frame building housing an extensive bar, tables and serveries for an elevated dining experience. 
The new distillery, equipped with two bars, VIP tasting rooms and sensory labs, is where small-batch whiskies are rolled out. 
 
               Sustainability ApproachProject challenges included two architects (one international), multiple contractors, overlapping construction projects and an aggressive 18-month pandemic-era construction schedule to ensure an on-time, on-budget unveiling marking the largest renovation since 1934. A preset lighting control system enables automated scenes. Supply chains and details like sourcing aesthetically pleasing explosion proof lighting for copper stills and barrel storage were particularly challenging. Wherever possible designers cataloged, relocated and upgraded existing tracks with new LED heads. Campus-wide, unified, efficient, long-life LED lighting and controls facilitate dynamic effects, and unique preset looks to delight visitors, while creating synergies and simplification for facilities operations. Timeclock controls preserves night sky views.